Bag-on-valve (V) is an packaging that combines the benefits aerosol and traditional packaging It consists of aible bag inside a. The product is filled the bag while flagellant or compressed air filled into the can surrounding bag. This unique offers numerous advantages, as extended product shelf, superior product protection, more environmentally friendly packaging In this blog post we will explore the-on-valve filling process its key steps.

 1: Pre the Filling Area

 starting the BOV process, it's to ensure a clean and environment. The filling should be free from and have proper ventilation maintain product quality and safety Additionally, the required equipment and materials, the BOV cans, valves, andellants, should organized and ready for.

Step 2:paring the Bag

 bag, which serves the primary product container, to be prepared for. The bag is usually made from a flexible material can withstand the pressure exerted by the propellant inside the can. bag should be meticulously inspected for any defects or leaks. Once confirmed to be, the bag is attached to the valve assembly.

Step 3: Filling the Product

The product filling process starts by introducing the desired product into the. This can be done through various methods, such as manual filling or using-automatic or automatic filling machines. The product is carefully poured into the bag using predetermined fill volume. It's crucial to ensure accurate fill volumes to maintain consistency all BOV containers.

Step 4: Valve Crimping

After bag is filled with the product, the valve is crimped onto can. The valve serves as the mechanism for dispensing the product when the actuator is pressed. This step requires precision and attention to detail to ensure a and leak-free seal. The crimping process can be done using specialized that applies controlled pressure to achieve a tight fit between the valve and the can.

Step 5: Pressurizing the Can

Once the valve is securely, the aerosol tin can is pressurized with the propellant or compressed air. propellant provides the necessary force to dispense the product from the bag. pressure is carefully regulated to ensure optimal performance and consistency throughout the product's life. Proper pressurization is crucial to maintaining the right balance between dispense the product and maintaining its integrity.

Step 6: Final Quality Control

After the filling and pressurization processes are completed, the BOV under go thorough quality control inspections. Visual inspections, leak tests, and other quality are performed to ensure that each container meets the required standards. Once approved, BOV containers are packaged and prepared for distribution.

The bag-on-val filling process offers numerous benefits for a wide range of products, including pharmaceuticals cosmetics, food, and household products. It provides a superior barrier to oxygen moisture, extending the product's shelf life and reducing the need for preservatives Additionally, BOV packaging is environmentally friendly, as it eliminates the need forellant gases that harm the ozone layer.

In conclusion, bag-on-valve is a sophisticated process that combines precision, technology, and innovative packaging concepts. offers immense advantages in terms of product protection, shelf life extension, and. As this technology continues to evolve, we can expect to see even more applications and advancements in the field of BOV packaging.